Dr. Don and Professor Ben talk about the risks of eating expired turkey deli meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.riskyornot.co/episodes/671-older-man-kayaking-with-fresh-wounds-in-water-which-regularly-fails-coliform-tests?rq=kayak"> 671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests — Risky or Not?</a></li> <li><a href="https://pubmed.ncbi.nlm.nih.gov/20377950/">The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages - PubMed</a></li> <li><a href= "https://www.target.com/p/hillshire-farms-ultra-thin-oven-roasted-turkey-breast-9oz/-/A-13379067#lnk=sametab"> Hillshire Farms Ultra Thin Oven Roasted Turkey Breast - 9oz : Target</a></li> <li><a href= "https://www.cdc.gov/listeria/risk-factors/index.html">People at Increased Risk for Listeria Infection | Listeria Infection | CDC</a></li> <li><a href= "https://en.wikipedia.org/wiki/Cultured_dextrose">Cultured dextrose - Wikipedia</a></li> <li><a href="https://en.wikipedia.org/wiki/Sodium_phosphate">Sodium phosphate - Wikipedia</a></li> <li><a href= "https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.13232"> Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli‐style Turkey Breast Using a Clean Label Antimicrobial - Weyker - 2016 - Journal of Food Science - Wiley Online Library</a></li> <li><a href="https://pubmed.ncbi.nlm.nih.gov/24290685/">Inhibition of Listeria monocytogenes by propionic acid-based ingredients in cured deli-style Turkey - PubMed</a></li> </ul>

718. Cutting Bones on a Band Saw

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.