Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC2052870/">Food Utensil Bacteriology - PMC</a></li> <li><a href= "https://medcraveonline.com/MOJBB/microbiological-assessment-of-cutleries.html#table4"> Microbiological assessment of cutleries - MedCrave online</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0740002015001306?via%3Dihub"> Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22000266"> Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect</a></li> </ul>

702. Reusing a Paper Towel Used to Cover Microwaved Kraft Dinner

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.