Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href="https://avocado.com/products/mild-guacamole/">Mild Guacamole - Yucatan Guacamole</a></li> <li><a href= "https://www.kroger.com/p/yucatan-authentic-guacamole-16-oz/0076711951169"> Yucatan Authentic Guacamole 16 oz, 16 oz - Kroger</a></li> <li><a href= "https://www.chhs.colostate.edu/fsi/food-articles/produce/avocados/#:~:text=Between%202000%20and%202020%2C%20at,possible%20contamination%20of%20Listeria%20monocytogenes."> Avocados - Food Source Information</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22047421"> Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S016816052200085X?casa_token=visnTXgWaswAAAAA:MmKNQVsuwdON2xC0EUx0y-LWdus4TZZ2uS0ne2rRBAkOoCz6rSn98jkr9Eym5tO1Gj8k31CWuw"> Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22056708"> Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22098301#t0015"> Growth Kinetics of Listeria monocytogenes in Cut Produce - ScienceDirect</a></li> </ul>

693. Inexperienced Home Chefs and Potlucks

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.