Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.riskyornot.co/episodes/684-recalled-treehouse-waffles"> 684. Recalled Treehouse Waffles — Risky or Not?</a></li> <li><a href="https://en.wikipedia.org/wiki/Brantford">Brantford - Wikipedia</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22056332#:~:text=Several%20outbreaks%20of%20Shiga%20toxin,a%20vehicle%20for%20foodborne%20pathogens"> Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22054357#:~:text=Consumers%20do%20not%20consider%20flour,including%20Salmonella%20and%20Escherichia%20coli"> Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect</a></li> <li><a href= "https://www.cdc.gov/mmwr/volumes/70/wr/mm7016a4.htm#:~:text=Flour%20is%20increasingly%20recognized%20as,and%20raw%20dough%20or%20batter"> Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR</a></li> <li><a href= "https://www.cdc.gov/food-safety/foods/no-raw-dough.html#:~:text=Risks%20of%20raw%20dough,flour%20while%20it's%20being%20made"> Raw Flour and Dough | Food Safety | CDC</a></li> <li><a href= "https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient">Uncooked Flour: A Hazardous Ingredient?</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22000230"> Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect</a></li> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> </ul>

691. Freeze Dried Beef Organs and Colostrum Smoothie

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.