Dr. Don and Professor Ben talk about the risks of pouring unused maple syrup back into the container.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Identification of Microbial Spoilage in Maple Syrup Samples
• Mold in Maple Syrup
• Fungi in Ontario maple syrup & some factors that determine the presence of mold damage - ScienceDirect
• Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature - ScienceDirect
• Brix: The Essential Knowledge
• The Science of Syrup - Maine Maple Producers Association
• Maple Food Safety Plans - Cooperative Extension: Maple Syrup Production
• The Role Of Spoilage Fungi In Seed Deterioration
• Province of Manitoba | agriculture - Water Content and Water Activity: Two Factors That Affect Food Safety