Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.instagram.com/reel/C6qS1ZtsKOD/?igsh=MXU3OGw0MnJkNDJ5dA%3D%3D"> Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23068679"> Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23062750"> Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect</a></li> <li><a href= "https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1256">Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library</a></li> <li><a href= "https://www.reddit.com/r/beer/comments/p7p4ii/best_gas_station_beer/"> Best gas station beer? : r/beer</a></li> </ul>

677. Eating a Properly Cooked Egg With a Crack in It

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.