Dr. Don and Professor Ben talk about the risks of food poisoning from an open can of soup on public stairway in the midwest summer for more than a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.riskyornot.co/episodes/80-old-canned-soup?rq=soup">80. Old canned soup — Risky or Not?</a></li> <li><a href= "https://www.riskyornot.co/episodes/42-reboiling-soup?rq=soup">42: Reboiling Soup — Risky or Not?</a></li> <li><a href= "https://www.riskyornot.co/episodes/236-eating-2400-year-old-soup?rq=soup"> 236. Eating 2,400 Year Old Soup — Risky or Not?</a></li> <li><a href= "https://www.riskyornot.co/episodes/498-room-temperature-canned-chicken-noodle-soup?rq=soup"> 498. Room Temperature Canned Chicken Noodle Soup — Risky or Not?</a></li> </ul>

675. Working Out in a Gym With a Live Chicken

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.