Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1395751/full"> Frontiers | The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens</a></li> <li><a href= "https://www.quora.com/Can-you-use-the-plastic-cake-covers-you-get-at-the-store-and-use-them-as-microwave-covers"> Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora</a></li> </ul>

669. Items Washed Twice in a Festered Moldy Dishwasher

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.