Dr. Don and Professor Ben talk about the risks posed to diners when chairs are placed on sanitized tables. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://etd.ohiolink.edu/acprod/odb_etd/etd/r/1501/10?clear=10&p10_accession_num=osu1460922697"> Consumer Perceptions, Pathogen Detection, and Removal Rate Determination in Market-style Restaurants</a></li> <li><a href= "https://onlinelibrary.wiley.com/doi/abs/10.1111/jfs.12287">A Survey of Microbial Contamination on Restaurant Nonfood‐Contact Surfaces - Patel - 2017 - Journal of Food Safety - Wiley Online Library</a></li> <li><a href= "https://go.gale.com/ps/i.do?id=GALE%7CA54574420&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=00979805&p=AONE&sw=w&userGroupName=anon%7E96d50d02&aty=open-web-entry"> Are Ball Pits the Playground for Potentially Harmful Bacteria? - Document - Gale Academic OneFile</a></li> </ul>

665. Leaving a Cut Unripe Avocado at Room Temperature for a Day

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.