Dr. Don and Professor Ben talk about the risks of drinking a cocktail made with a mummified toe. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.cbc.ca/shortdocs/features/the-story-of-the-sourtoe-cocktail-a-shot-of-whiskey-garnished-with-a-human"> The history of the Sourtoe Cocktail: a shot of whiskey garnished with a human toe | Short Docs</a></li> <li><a href= "http://foodsafetytalk.com/food-safety-talk/2019/2/21/food-safety-talk-176-bug-book?rq=toe"> Food Safety Talk 176: Bug Book — Food Safety Talk</a></li> <li><a href="https://www.cbc.ca/shortdocs/shorts/sourtoe">Sourtoe: The Story of the Sorry Cannibal | Short Docs</a></li> </ul>

663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.