Dr. Don and Professor Ben talk about the risks from drinking coffee made with water from a strangers water bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.foodprotection.org/files/food-protection-trends/nov-dec-17-sun.pdf"> The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners</a></li> <li><a href="https://pubmed.ncbi.nlm.nih.gov/12353459/">Bacterial water quality in the personal water bottles of elementary students - PubMed</a></li> <li><a href="https://www.riskyornot.co/search?q=saliva">saliva - Risky or Not?</a></li> <li><a href= "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761458/">Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC</a></li> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> </ul>

661. Blowing Air Over Raw Chicken

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.