Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.sciencedirect.com/science/article/pii/S074000201300155X?casa_token=yojjPPmS-n4AAAAA:rt626O3IAnhEUQQiLZNPkKidDy2gHj-2kG4MtnMGBqF-JInji5hEEG2s2UKPI-LPBmjiYIsB5Ns#fig3"> Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22050232"> Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X2212452X"> Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect</a></li> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> <li><a href= "https://www.merriam-webster.com/dictionary/caricature">Caricature Definition & Meaning - Merriam-Webster</a></li> </ul>

655. Eating Moldy Food on a Delta Flight

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.