Dr. Don and Professor Ben talk about the risks from New York State jam and relish purchased from a farmers market. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://agriculture.ny.gov/system/files/documents/2020/04/guidanceonsanitaryregulationsfornysfarmersmarkets.pdf#:~:text=Further%2C%20products%20should%20be%20protected,handling%20by%20consumers%2C%20and%20insects.&text=All%20food%20products%20sold%20at,York%20State%20food%20labeling%20requirements"> Guidance on Sanitary Regulations for</a></li> <li><a href= "https://www.communitymediagroup.com/something-for-everyone-at-mennonite-amish-stores/article_7a37ec2d-66c6-5c88-8438-40d91583c4e5.html"> Something for everyone at Mennonite/Amish stores | | communitymediagroup.com</a></li> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> </ul>

653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.