Dr. Don and Professor Ben talk about the risks from yogurt purchased from a grocery store from a fridge with no door. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://imgur.com/a/risky-not-yogurt-fridge-with-no-door-hQj5j3W">Risky or Not: Yogurt fridge with no door - Imgur</a></li> <li><a href="https://en.wikipedia.org/wiki/A_Horse_with_No_Name">A Horse with No Name - Wikipedia</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22089517?fr=RR-9&ref=pdf_download&rr=8a8ca33eb97641a1"> Behavior of Listeria monocytogenes in Skim Milk and in Yogurt Mix during Fermentation by Thermophilic Lactic Acid Bacteria - ScienceDirect</a></li> </ul>

651. Eating Fresh New York State Roadkill Bear Meat That's Properly Cooked

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.