Dr. Don and Professor Ben talk about the risks from honey that diluted with water by 25%. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0956713505000915?casa_token=o_jEVYff5KMAAAAA:EN5dt8YcL4WPLFt3W1_pg833-WTYrLr9NvdnDfKxO88bU2GOGmtCqFBn2J721Ch1opoC46TyX48#fig2"> On the nature of the relationship between water activity and % moisture in honey - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23050779"> Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition - ScienceDirect</a></li> <li><a href= "https://www.riskyornot.co/episodes/n25fn4xgorpt5zvr4b26hf92wf2q2b?rq=simple%20syrup"> 400. Simple Syrup Stored at Room Temperature — Risky or Not?</a></li> </ul>

643. Drinking an Unknown Liquid Found in a Bottle at Sea

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.