Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> <li><a href= "https://www.cdc.gov/mmwr/preview/mmwrhtml/00000265.htm#:~:text=botulinum%20to%20grow%20and%20produce,before%20been%20associated%20with%20botulism."> Foodborne Botulism – Illinois</a></li> <li><a href= "https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1979.tb09110.x?casa_token=Wcb38Ui4mowAAAAA:me0_ROVgZj5TfQYgkuNAA-QbjBFUOA0_HOqO_HJDWP7EGS65d24jutdDnoJx_UYhgPO6LUw4iAp_ADs"> Heat Inactivation Rates of Botulinum Toxins a, B, E and F in Some Foods and Buffers - Woodburn - 1979 - Journal of Food Science - Wiley Online Library</a></li> <li><a href="https://www.youtube.com/watch?v=h5d82ndui_s">The Wire: to evacuate - YouTube</a></li> </ul>

640. Using a Sink That's Been Used to Wash a Stadium Mop

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.