Dr. Don and Professor Ben talk about the risks thawing a whole turkey in a hot garage twice. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3079400/#:~:text=We%20collected%20and%20tested%20a,37%25%3B%2014%2F38"> Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry - PMC</a></li> <li><a href= "https://animalscience.psu.edu/outreach/programs/meat/pdf/thawingambienttemp.pdf"> Thawing at Ambient Temperature on the Counter - O. P. Snyder</a></li> </ul>

632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.