Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.sciencedirect.com/science/article/pii/S002203027385355X#:~:text=Of%20poliovirus%20type%201%2C%2098,treatment%20of%20milk%20for%20cheese."> Cheddar Cheese as a Vehicle for Viruses - ScienceDirect</a></li> <li><a href="https://en.wikipedia.org/wiki/Poliovirus">Poliovirus - Wikipedia</a></li> <li><a href= "https://www.fsis.usda.gov/news-events/publications/interagency-risk-assessment-public-health-impact-highly-pathogenic-avian"> Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010) | Food Safety and Inspection Service</a></li> </ul>

619. Eating the Minnesota Twins Lucky Sausage

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.