Dr. Don and Professor Ben talk about the risks of breaking your eggs on something pointed versus something flat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.tiktok.com/@recipebypepin/video/7337885439463918891?_r=1&_t=8kSaF9I45EM"> Jacques shows us a unique way to make fried eggs #jacquespepin #chef #… | jacques pepin | TikTok</a></li> <li><a href= "https://www.tiktok.com/@unclefoodzee/video/7355443180562697505?_r=1&_t=8lV1tppQLZS"> Chickpea masala pancake. Ingredients: Chickpea savoury pancakes: - 1 … | pancakes | TikTok</a></li> <li><a href= "https://en.wikipedia.org/wiki/Betteridge%27s_law_of_headlines">Betteridge’s law of headlines - Wikipedia</a></li> <li><a href= "https://www.youtube.com/channel/UCnkqKkLeIUT59ixr26bhj6Q/channels"> Uncle (food) Zee - YouTube</a></li> <li><a href= "https://www.reddit.com/r/Cooking/comments/s341w3/do_you_crack_eggs_on_a_flat_surface_or_sharp/"> Do you Crack Eggs on a Flat Surface or Sharp Surface (like side of the pan)? : r/Cooking</a></li> <li><a href= "https://www.cdc.gov/nceh/ehs/ehsnet/plain_language/how-restaurants-prepare-eggs.htm#:~:text=Eggs%20should%20be%20cooked%20to,or%20contamination%20of%20other%20food."> How Restaurants Prepare Eggs | EHS-Net | EHS | CDC</a></li> </ul>

609. Unexpected Powdered Gravy

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.