Dr. Don and Professor Ben talk about the risks of eating a burger made with the bun touching the raw meat during cooking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href="https://www.youtube.com/shorts/9RIISx90GjI">A Burger Scholar recreates the original White Castle slider 🤯 - YouTube</a></li> <li><a href="https://www.whitecastle.com/about-us/our-history">Our History - White Castle</a></li> <li><a href= "https://genius.com/Beastie-boys-body-movin-lyrics">Beastie Boys – Body Movin’ Lyrics | Genius Lyrics</a></li> <li><a href= "https://genius.com/Beastie-boys-get-it-together-lyrics">Beastie Boys – Get It Together Lyrics | Genius Lyrics</a></li> <li><a href= "https://genius.com/Beastie-boys-slow-and-low-lyrics">Beastie Boys – Slow and Low Lyrics | Genius Lyrics</a></li> <li><a href= "https://www.billboard.com/music/rb-hip-hop/beastie-boys-white-castle-licensed-to-ill-30th-anniversary-7580297/"> Beastie Boys’ ‘Licensed to Ill’: White Castle VP Discusses Album on 30th Anniversary | Billboard</a></li> </ul>

603. Drinking Water That Had a Body in It for a Month

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.