Dr. Don and Professor Ben talk about the risks of storing food in a refrigerator that keeps food at 42-45 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://ehs.dph.ncdhhs.gov/faf/docs/coldhold/CHC-DateMarking.pdf">Changes to Cold Holding Temperatures and Date Marking- North Carolina Public Health</a></li> <li><a href= "https://www.food-safety.com/articles/4722-the-danger-zone-reevaluated"> The “Danger Zone” Reevaluated | Food Safety</a></li> <li><a href="https://www.combase.cc/">ComBase Home</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22115759"> Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect</a></li> </ul>

599. Brining Meat in a Refrigerator Drawer

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.