<p>Dr. Don and Professor Ben talk about the risks posed by cooking with aluminium foil.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href= "https://wwwn.cdc.gov/tsp/phs/phs.aspx?phsid=1076&toxid=34">Aluminum | Public Health Statement | ATSDR</a></li> <li><a href= "https://link.springer.com/article/10.1023/A:1018466911282">Leaching of aluminium from cookwares – a review | Environmental Geochemistry and Health</a></li> <li><a href= "https://www.tandfonline.com/doi/full/10.1080/10498850.2019.1707926?casa_token=VgZZqKExntUAAAAA%3AUFIcZKqDo01SWNDvEogbfjDISplVKNKbIy5NYpUsN_yrWnAZuU8QISfNKV6l6_vYeORz8_15719h-A"> The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil: Journal of Aquatic Food Product Technology: Vol 29 , No 2</a></li> <li><a href= "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804775/">Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences - PMC</a></li> <li><a href= "https://www.czechology.com/karlovarsky-knedlik-carlsbad-dumpling/"> Karlovarský knedlík - Carlsbad dumpling - Czechology</a></li> <li><a href= "https://www.dominicancooking.com/mofongo-recipe">Mofongo [Recipe + Video] How to Make an Amazing Plantain Dish</a></li> <li><a href="https://salimaskitchen.com/mofongo/">Traditional Puerto Rican Mofongo (25 Minutes!) | Salima’s Kitchen</a></li> </ul>

594. Expired Sushi in a Unplugged Refrigerator for 7 Hours

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.