<p>Dr. Don and Professor Ben talk about the risks of drinking untreated lakewater from Switzerland.</p> <p>Dr. Don - risky ☣️ Professor Ben - risky ☣️</p> <ul> <li><a href= "https://www.linkedin.com/posts/international-association-for-food-protection_european-symposium-activity-7164314393864859648-orCz/"> IAFP Post on LinkedIn</a></li> <li><a href= "https://www.foodprotection.org/europeansymposium/">European Symposium - International Association for Food Protection</a></li> <li><a href="https://en.wikipedia.org/wiki/Jet_d%27Eau">Jet d’Eau - Wikipedia</a></li> <li><a href= "https://www.bafu.admin.ch/bafu/en/home/topics/water/state/water--monitoring-networks/national-surface-water-quality-monitoring-programme--nawa-.html"> National Surface Water Quality Monitoring Programme (NAWA)</a></li> <li><a href= "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310248/">Increased Levels of Multiresistant Bacteria and Resistance Genes after Wastewater Treatment and Their Dissemination into Lake Geneva, Switzerland - PMC</a></li> </ul>

Eating Pickles From a Vat That a Man Dunked His Head Into

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.