<p>Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days.</p> <p>Dr. Don - risky ☣️ Professor Ben - risky ☣️</p> <ul> <li><a href= "https://www.buffalowildwings.com/menu/burgers/all-american-double-burger/"> All-American Cheeseburger - Nearby For Delivery or Pick Up | Buffalo Wild Wings</a></li> <li><a href= "https://interestingengineering.com/culture/mcdonalds-burger-survives-20-years-and-still-looks-fresh-off-the-grill"> McDonald’s Burger Survives 20 Years and Still Looks Fresh off the Grill - Interesting Engineering</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22074877?ref=pdf_download&fr=RR-9&rr=85fc50acdf6942cd"> Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling - ScienceDirect</a></li> </ul>

590. Kejni's Extra-Crispy Roast Potato Recipe

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.