<p>Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href= "https://www.threads.net/@ask_aubry/post/CzfTXSFrR_R">@ask_aubry • This is why I have trust issues. • Threads</a></li> <li><a href= "https://www.fda.gov/food/buy-store-serve-safe-food/serving-safe-buffets"> Serving Up Safe Buffets | FDA</a></li> <li><a href= "https://academic.oup.com/jid/article/219/8/1234/5231695">Minimally Invasive Saliva Testing to Monitor Norovirus Infection in Community Settings | The Journal of Infectious Diseases | Oxford Academic</a></li> <li><a href="https://pubmed.ncbi.nlm.nih.gov/27216466/">An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation - PubMed</a></li> </ul>

583. Food From a Table With Live Fish Swimming in It

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.