Risky or Not?
Risky or Not?
Don Schaffner and Ben Chapman
Episodes
About
Reviews
Charts
Promote
574. Sawdust Bread
9 minutes Posted Feb 9, 2024 at 12:00 pm.
0:00
9:55
Download MP3
Show notes

Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust.

Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

  • Can I taste the difference between six different โ€œflavorsโ€ of sawdust bread? - YouTube
  • Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust
  • Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books
  • Omnibus Episode 584: The Ice Trade (Entry 615.PS14717)
  • Wood Dust - Overview | Occupational Safety and Health Administration
  • Is there a name for food grade sawdust? - Quora
  • Wood Dust - Cancer-Causing Substances - NCI
  • A Brief History of Wood Pulp in Food - Cornucopia Institute
This podcast uses Libsyn for stats, and dynamic audio. Learn more on this podcast's About tab.
Previous
573. Meringue
Next
575. Ice Stored Under Factory Packaged Frozen Raw Ground Beef
โ† See all 813 episodes of Risky or Not?