<p>Dr. Don and Professor Ben talk about the risks from vegetables grown near a restaurant that used to be a dry cleaners.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href="https://en.wikipedia.org/wiki/Dry_cleaning">Dry cleaning - Wikipedia</a></li> <li><a href="https://www.tuscnymenu.com/">TuscNY - Tuscaloosa - Menu & Hours - Order Delivery</a></li> <li><a href= "https://pubmed.ncbi.nlm.nih.gov/3424996/">Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners - PubMed</a></li> <li><a href= "https://www.chemicalsafetyfacts.org/chemicals/perchloroethylene/#:~:text=The%20low%20levels%20of%20perchloroethylene%20that%20may%20be%20present%20in,throat%20and%2For%20respiratory%20system."> Perchloroethylene - Chemical Safety Facts</a></li> </ul>

568. Sandy Ocean Rinsed Pizza

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.