<p>Dr. Don and Professor Ben talk about the risks of eating tuna from a can just dented at home.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href= "https://medium.com/@saronyitbarek/the-ultimate-podcasting-hack-record-in-your-closet-39a478f4d89a"> The Ultimate Podcasting Hack: Record in your closet and use two pillows | by Saron Yitbarek | Medium</a></li> <li><a href= "https://industrialphysics.com/knowledgebase/articles/double-seaming-process-guide/#:~:text=A%20double%20seam%20is%20a,layers%20of%20the%20can%20body."> Double seaming process guide - Industrial Physics</a></li> <li><a href= "https://ask.usda.gov/s/article/Is-it-safe-to-use-food-from-dented-cans#:~:text=Deep%20dents%20often%20have%20sharp,deep%20dent%20on%20any%20seam."> Is it safe to use food from dented cans?</a></li> <li><a href= "https://consumerbrandsassociation.org/about-us/programs-initiatives/better-process-control-school/"> Better Process Control School - Consumer Brands Association</a></li> <li><a href= "https://cooking.stackexchange.com/questions/105821/what-do-to-with-cans-that-you-just-dented"> food safety - What do to with cans that you just dented? - Seasoned Advice</a></li> </ul>

553. Garlic From China

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.