<p>Dr. Don and Professor Ben talk about the risks of holding water used for cooking in a restaurant in the danger zone all day.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href= "https://www.fda.gov/food/retail-food-protection/fda-food-code">FDA Food Code | FDA</a></li> <li><a href= "https://www.fda.gov/media/164194/download?attachment">FDA Food Code PDF</a></li> <li><a href= "https://www.fda.gov/files/food/published/Job-Aid--Time-and-Temperature-Control-for-Safety-Foods.pdf"> FDA Job Aid Time and Temperature Control for Safety Food</a></li> </ul>

551. Jungle Juice in a Tub

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.