<p>Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href="https://www.krusteaz.com/">Krusteaz Mixes | Pancake, Waffle, Baking & Gluten Free Mixes</a></li> <li><a href="https://en.wikipedia.org/wiki/Krusteaz">Krusteaz - Wikipedia</a></li> <li><a href= "https://www.clemson.edu/extension/food/food2market/documents/ph_of_common_foods.pdf"> Clemson pH of common foods pdf</a></li> <li><a href= "https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119237860.ch22#:~:text=Flat%2Dsour%20spoilage%20occurs%20in,sugar%2C%20starch%2C%20and%20soil"> Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library</a></li> <li><a href="https://en.wikipedia.org/wiki/Krusty_the_Clown">Krusty the Clown - Wikipedia</a></li> </ul>

543. Eating Table Syrup From IHOP Containing Food Hidden by College Students

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.