What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the best cocktail party recipe. Host: Chris YingGuests: David Chang, Courtney McBroom, and Jared MorellProducers: Kelsey Rearden, David Meyer, and Noelle CornelioDirector: Kelsey ReardenEngineers: Felipe Guilhermino and Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Cookie Swap

Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!