Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup.Find the recipes for this and every 'Recipe Club' on <a href="https://www.theringer.com/2020/12/7/22159772/all-the-recipes-from-recipe-club">The Ringer's website</a>, watch the video version of this episode on <a href="https://open.spotify.com/show/23h96jwS5AiYyMJ8CYvDYL?si=581d1188f99343bd">Spotify</a>, and join the conversation (and cook along with us!) on <a href="https://majordomomedia.com/discord">Discord</a> and <a href="https://www.instagram.com/recipeclub/?hl=en">Instagram</a>.The Recipe: <a href="https://docs.google.com/document/d/18j215hsLnoXlWto0vrFe_8vjxjmlaHD9RztJsquxIeo/edit?usp=sharing">Rida Lee’s Seaweed Soup with Pork Meatballs</a>Host: Chris YingGuests: Bryan Ford and Rachel KhongProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Tomatoes

Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!