Realfoodology
Realfoodology
Courtney Swan
Natural Flavors | Ashley Nickelsen of B.T.R. Nation
55 minutes Posted Sep 13, 2023 at 9:00 am.
Natural vs Artificial Flavors
Positive Feedback on Low-Sugar Food Bars
Fake Flavors' Impact on Palates
Concerns About Natural Flavors and Labelings)
Controversy Surrounding Vanilla and Natural Flavors
Educating and Raising Awareness on Ingredients
Greenwashing and Misleading Labels Problem
BTR Products
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163: Ever wondered about the term 'natural flavors' on your food labels? We've got Ashley Nickelsen, founder of B.T.R. Nation Bars and Chocolates, joining us to pull back the curtain on this industry mystery. Ashley gives us the real deal about food's natural flavors, telling us why companies opt for them, and if any are truly safe. She even lifts the lid on how the terms 'natural' and 'clean' are used and abused in the food industry. What's more, Ashley has some sweet news for you - an exclusive discount code for her products! Click here to get 20% off B.T.R. Bars with code REALFOODOLOGYTopics Discussed:
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