#213:  Soil scientist Jennifer Pett-Ridge joins Linley to talk about the opportunities organic agricultural presents to the planet's need to drawdown and sequester carbon, with the caveat that instead of just storing carbon, we are actively using it to grow healthy foods.  Jennifer Pett-Ridge is a senior staff scientist at the Lawrence Livermore National Laboratory and an adjunct professor at UC Merced. She specializes in soil microbial communities, plant-soil interaction and carbon sequ...

David Weinstein: Past, Present, And Future Of Organic

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021,&nbsp; and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!&nbsp;