In this week's episode of Best of Proof: Travel Edition, we explore the history of Koryo Saram cuisine (Korean Soviet cuisine) and learn about the importance of morkovcha--a carrot dish--to one Koryo Saram family.Try making <a href="https://www.americastestkitchen.com/recipes/16395-korean-corn-cheese" rel="noopener noreferrer" target="_blank">Korean Corn Cheese</a>, a classic bar snack at home. Get a 14-day free trial for an America's Test Kitchen digital subscription at&nbsp;<a href="http://atkpodcast.com/" rel="noopener noreferrer" target="_blank">atkpodcast.com</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

What's on the Menu in 1906? (Best of Proof Travel Edition)

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.