How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and lead to the creation of milkbread? Clarissa Wei reports.Learn how to make Shokupan or Japanese White Bread at home with our tested <a href="https://www.americastestkitchen.com/recipes/14709-shokupan-japanese-white-bread" rel="noopener noreferrer" target="_blank">recipe</a>.Get a 14-day free trial for an America’s Test Kitchen digital subscription&nbsp;<a href="https://www.americastestkitchen.com/podcasts/proof" rel="noopener noreferrer" target="_blank">here</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

The (Iron) White Claw

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.