We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble&nbsp;Horiatiki, and how a star ingredient wasn't incorporated until much later than you might think.Check our top picks for&nbsp;<a href="https://www.americastestkitchen.com/taste_tests/1818-feta-cheese" rel="noopener noreferrer" target="_blank">Feta Cheese</a>&nbsp;to make your own&nbsp;<a href="https://www.americastestkitchen.com/recipes/13158-horiatiki-salata-hearty-greek-salad" rel="noopener noreferrer" target="_blank">Horiatiki</a>&nbsp;at home.&nbsp;Get a 14-day free trial for an America’s Test Kitchen digital subscription&nbsp;<a href="https://www.americastestkitchen.com/order?mdc=AF0110MA1D&amp;incode=MAHAZFT0A" rel="noopener noreferrer" target="_blank">here</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Boycotting Your Favorite Food

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.