This week, we replay our award-winning episode inspired by the food in FX's "The Bear". We get to the meat of the matter on how family can be the secret ingredient to creating (what we think) is the world’s greatest Italian beef sandwich.Get a 14-day free trial for an America’s Test Kitchen digital subscription at&nbsp;<a href="https://www.americastestkitchen.com/podcasts/proof" rel="noopener noreferrer" target="_blank">atkpodcast.com</a>Try making an Italian beef sandwich at home with our <a href="https://www.americastestkitchen.com/recipes/9828-cast-iron-chicago-style-italian-beef-sandwiches" rel="noopener noreferrer" target="_blank">foolproof recipe.</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Award Winners: The Case of the Disappearing Franchise

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.