We're spilling the tea on the origins of boba, or bubble tea. Cookbook author Clarissa Wei reports.Did this episode make you thirsty? Try making our <a href="https://www.americastestkitchen.com/recipes/15526-matcha-fauxba-tea-smoothie" rel="noopener noreferrer" target="_blank">Matcha Fauxba Tea Smoothie</a>, inspired by boba tea! Get a 14-day free trial for an America’s Test Kitchen digital subscription at&nbsp;<a href="https://www.americastestkitchen.com/podcasts/proof" rel="noopener noreferrer" target="_blank">atkpodcast.com</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Cheesesteaks Go to Pakistan

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.