How far would you go to ensure the hops in your fresh hop IPAs are as fresh as humanly possible? The answer for one Denver-based brewery? Take advantage of the brewers’ pilot licenses. It’s a race against time in this week’s episode of Proof. Kate Bernot reports.Have an extra can of beer at home? Use it for dinner tonight to make a <a href="https://www.americastestkitchen.com/recipes/3296-grill-roasted-beer-can-chicken-for-a-charcoal-grill" rel="noopener noreferrer" target="_blank">Grill-Roasted Beer Can Chicken</a>.Get a 14-day free trial for an America’s Test Kitchen digital subscription at&nbsp;<a href="https://www.americastestkitchen.com/podcasts" rel="noopener noreferrer" target="_blank">atkpodcast.com</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

How Almond Boneless Chicken Took Over Detroit

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.