This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports. Craving that sugar cream pie from the Indiana State Fair? Check out ATK’s recipe for&nbsp;<a href="https://www.americastestkitchen.com/recipes/10553-hoosier-pie?ref=new_search_experience_1" rel="noopener noreferrer" target="_blank">Hoosier Pie</a>. Get a 14-day free trial for an America’s Test Kitchen digital subscription at&nbsp;<a href="http://atkpodcast.com/" rel="noopener noreferrer" target="_blank">atkpodcast.com</a> See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Best of Proof: Nixtamalization and Indigenous Science

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.