<p>Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception. To learn more about the Monell Center’s research, visit&nbsp;<a href="http://monell.org/" rel="noopener noreferrer" target="_blank">monell.org</a>.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>

[Bonus] The Genius Recipe Tapes: The #1 Way to Eat More Vegetables

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.