Show notes
I'm now going on five years of owning a restaurant in one of the smallest towns in Wyoming. It’s one of the most gratifying things I’ve ever done. It’s also one of the most exhausting. I’m proud of what we’re building in our little corner of Wyoming. I’m proud of the food. I’m proud of the place. I’m proud that people walk in and feel nostalgia, comfort, a sense of belonging… a remembering. But in this podcast episode, I’m going to say the parts I usually don’t say out loud because, well… I f...

