For those of you in harvest right now, hopefully, you’ve already done your homework. If you haven’t, today I’m going to provide a crash course in tomato preservation. I talk about dehydration, food mills, sauce, what makes paste tomatoes different, and so much more. I even cover a few tips and tricks to help get tomatoes to ripen. This episode is a true tomato 101 and will have you getting the most out of your harvest in no time.
>> Head to www.PrairiePlanner.com to get the The Old-Fashioned on Purpose Planner now!
>> Join my Freedom Foundry community: http://freedomfoundry.us/
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!