Today's episode focuses on two books that go deep on two culinary traditions: curry and chai. First, famed chef and author Raghavan Iyer spoke with NPR's Ari Shapiro about On The Curry Trail, which traces the origins and impact of curry around the world. Iyer, who died shortly after the interview, gets candid about his career making Indian food accessible to Americans. Then, Here & Now's Deepa Fernandes speaks with Kevin Wilson — known online as CrossCultureKev — about The Way of Chai and the spiritual practice behind the delicious drink. Learn more about sponsor message choices: <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a> <a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>

In 'The World Central Kitchen Cookbook,' José Andrés collects recipes with impact

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