The Cookie That Changed My Life is a new cookbook by world-renowned baker Nancy Silverton (written with Carolynn Carreño). Silverton is the founder of LaBrea Bakery and has been a professional baker for more than 50 years; now she's sharing some recipes of baking perfection. In today's episode, Silverton talks with Here and Now's Robin Young about how to perfect not only peanut butter cookie recipes but also pies and cakes. Learn more about sponsor message choices: <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a> <a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>

In 'The Everlasting Meal Cookbook', chef Tamar Adler gives new life to old leftovers

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