<p>The legendary founder of Chez Panisse and the Edible Schoolyard Project talks to Jos&eacute; about beauty, our senses and the trip that changed everything &mdash; for her and for American cuisine.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

Jacques Pépin says French cooking isn't what you think

Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.