Today we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York. 
Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking lesson — squid! — and José takes his first questions from listeners.
Sales and distribution by<a href="https://lemonadamedia.com/"> Lemonada Media</a>.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Introducing the Salt Air Margarita: Time to level up your favorite cocktail

Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Podtrac