In this episode, we sit down with Bricia Lopez, co-owner of the celebrated Guelaguetza restaurant, to dive into her personal journey from Oaxaca to Los Angeles. Bricia shares how her family, culture, and the vibrant spirit of L.A. shaped her path in the food industry. We explore the rich traditions of Oaxacan cuisine, her dedication to preserving heritage through food, and how she’s working to uplift fellow female restaurateurs. Join us for an inspiring conversation about family, food, and breaking barriers!