David entrevista a Jorge, un chef con mucha experiencia en el mundo y nos habla sobre la cocina mexicana y la estrella Michelin para un puesto de tacos en CDMX NEW COURSE - MASTER THE PAST TENSE IN SPANISH-- <a href="http://howtospanishacademy.thinkific.com/" rel="noopener noreferrer" target="_blank">http://howtospanishacademy.thinkific.com/</a>🔴 PATREON <a href="http://patreon.com/howtospanishpodcast" rel="noopener noreferrer" target="_blank">http://patreon.com/howtospanishpodcast</a>❤️ Love our videos? Support by clicking the JOIN button💌 Newsletter with tips and resources <a href="https://bit.ly/3tntE7U" rel="noopener noreferrer" target="_blank">https://bit.ly/3tntE7U</a> ⭐️BONUS CONTENT 💥Vocabulary guide + Interactive transcript - <a href="https://www.patreon.com/posts/112569124" rel="noopener noreferrer" target="_blank">https://www.patreon.com/posts/112569124</a> <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/2024197">Get bonus content on Patreon</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

¿Con qué te identificas?(Eneagrama en Español) Ep - 319

Listen to our weekly podcast for Spanish students! We discuss culture, language and any interesting topic we can find in Mexican Spanish accent.Our goal is to help you with your listening skills by discussing one topic at a time in a natural pace (but not too fast).Learn about the learning experience we offer in https://www.patreon.com/howtospanishpodcast.By becoming a member, you can access exclusive benefits such as a vocabulary guide, an interactive transcript as well monthly activities to practice your Spanish.The podcast is also released in video format in our channel How to Spanish Podcast along with Spanish lessons, vlogs and livestreams.We'd love to help you take your Spanish to the next level. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.